A great wine made with the appassimento process. Over-ripe grapes wither, losing moisture to guarantee a natural concentration of aromas. The resulting wine is full bodied, softly tannic and with an explosion of flavours such as ripe cherries and notes of plum and wild berry jam. A touch of vanilla and hints of spice, together with a natural sweetness complete the experience.
When you taste this wine, you will surely appreciate all of the passion we put into making it.
We only bottle carefully selected, sun-dried grapes, from the warm, hilly and flourishing wine-growing region of Puglia. After drying, the grapes lose weight, increasing their concentration of aromas. The soil and climate help to grow vines with healthy, fragrant fruits.
Lime – clay
South, South-West, 200 - 250m s.l.m.
Spurred cordon and Guyot system
An excellent wine with red meat or game, but to understand it in full and appreciate its very essence, it is best tasted unaccompanied, during a moment of relaxation with family and friends.
Serving temperature 18 °C
game and red meat
“The ultimate expression of Puglia’s vines when it comes to consistency, balance and integrity”.