Italy is one of the world’s richest wine producers. We have over two hundred and fifty grape varieties, each with a unique story of people and places to tell.
Piedmont might be the soul of Italian wine, and Veneto its body, while Tuscany is its beating heart, but Puglia has a passion that the wine world has fallen in love with. We have made a wine that reflects our soul, our heart and our temperament, using some of the very best grapes that Italy has to offer.
Italy is one of the world’s most important winegrowing countries. The complexity of the bouquet, with its distinctive notes of green and white fruits is pleasantly followed by a cool, balanced and well-structured body.
Sandy – clay
South-west, 350m s.l.m.
Guyot
4000 plants/hectare
A versatile Chardonnay that pairs well with different foods. Perfect with fish, shellfish, or white meat.. Soft, fresh cheeses will encourage further tasting. Excellent with Taleggio PDO or Asiago PDO cheeses.
Serving temperature 10-12 °C
shellfish and white meat
Taleggio or Asiago PDO cheeses
10-12 °C
“The intense characteristic flavour of this grape is extremely soft on the palate where it is heightened by touches of salty sapidity and acidity. Its decent oenological purity means varietal notes are clearly perceived”.
